History Colombian Cacao Extrait De Parfum

Cocoa cultivation in Colombia, it dates back to 1622 near the city of Cali
Until 1885, the main type of cocoa grown in Colombia was criollo
Cocoa (Theobroma cacao l
), reduce rural poverty, it is considered an important crop in Colombian social programs that aim to promote peace in post-conflict regions and replace crops used for illegal purposes
Colombia is thought to be part of the center of origin of cocoa
Columbian Cacao, it is a type of gourmet fragrance in powder form
it opens with bergamot and a good dose of Colombian coffee and cocoa pod
it then begins to bend florally with jasmine and very fine rose jam
Floral notes with patchouli begin to fade away, leaving the scent a little earthy
To make the fragrance a little fun, there is an unsettling Coca-Cola note at theheart
Vanilla powder, All good uplifting notes of tonka bean and musk, it is on the basis that it creates a very comforting fragrance that is delicious and very interesting to explore

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